Restaurant Show Recipes

Turkey Stuffing

Submitted by Gene Amole
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Goulash

From the Little Russian Cafe.
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Green Chile with Pork (3 Days)

Las Margaritas - Tortilla Flats
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Italian Beef - Chicago Style

This recipe has been modified somewhat from one I found on the internet. I think it's closer to Italian beef that I've had in Chicago.
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Liver Pate

This recipe was contributed by my good friend and financial adviser, Sarah. She claims she won it from the food and beverage manager at the Broadmoor many years ago in a game of strip poker. Whatever its origin, it is a wonderful pate with some interesting ingredients.
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Luby's Potato Salad

This is Luby's Cafeteria's recipe as reproduced in their cookbook.
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Manhattan Style Clam Chowder

3 slices bacon, diced 1 cup diced celery 1 cup chopped onion 2 7-ounce cans minced clams 2 cups tomatoes 2 cups diced potatoes 1 cup diced carrots 1 1/2 tsp salt 1/4 tsp dried thyme dash black pepper Partially cook bacon. Add celery and onion and cook till tender but not browned. Drain clams,...
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Margarita Shrimp

This recipe is seat-of-the-pants.
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No Knead Bread

It's been five years since Jim Lahey of Sullivan Street Bakery in New York divulged his secret for making the most incredible bread imaginable with a total of about a half hour's work, and absolutely no kneading! Since then, thousands of websites have arisen dealing with the technique,as well as...
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Berliner Kartoffelsuppe / Berlin-style Potato Soup

Chuck called this in to The Restaurant Show following a request from a listener for German Potato Soup.
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